Today's consumers want convenience, quality, and customization in fresh, prepared meals and case-ready proteins—and expectations are shifting fast. This webinar unpacks current trends in consumer behavior, retail, and supply, revealing what drives demand for heat-and-eat, grab-and-go, and case-ready products. Learn how generational values shape buying decisions, how brands can stand out with bold flavors and protein-forward messaging, and how producers can respond with automation that reduces labor, cuts giveaway below 2%, and ensures quality.
Featuring Harpak-ULMA and Cabinplant experts, we’ll explore how integrated systems help manufacturers align with consumer demand while boosting efficiency and profitability.