Food and beverage manufacturers are under growing pressure to make sure the data carried on their products is accurate, compliant, and ready for customers. As retailers and regulators continue to adopt more rigorous requirements, GS1 Standards have become an essential part of how companies structure and share critical information.
In this webinar, Michael Sawyer, Manager of Product Management from Domino, and Andrew Morehead, Director of Global Standards at GS1 US, will discuss how standards are being applied on real production floors to support data accuracy and traceability. We’ll explore the increasing use of 2D barcodes, case and pallet labeling, and the connection between digital data and physical marking technologies such as printers and vision systems. We’ll also look at common operational pain points, lessons learned from early adopters, and practical steps for teams who want to strengthen their data integrity.
This session is designed for operations, packaging, engineering, and quality professionals who want a grounded look at how standards translate into daily workflows on the line. For those who plan to engage further with the standards community later in the year, we’ll highlight additional resources and opportunities to continue the conversation.
After watching, attendees will be able to:
- Explain how GS1 Standards support data accuracy, interoperability, and traceability in food and beverage.
- Identify how 2D barcodes, case labeling, and verification systems are being used on real production lines.
- Recognize common challenges and practical considerations for applying standards within plant operations.
- Determine next steps for learning and collaboration through GS1 resources and industry peers.